The effect of impending consumption of healthy food on snack intake

This study aimed to investigate how expectations of eating a healthy dinner affects the consumption of a palatable snack in the present. Priming effect occurs when the healthy behavior (i.e. eating healthy dinner) encourages similar healthy behavior (i.e. eating less high calorie snack), while Compe...

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Main Author: Koh, Jasmine Bi Qin
Other Authors: Bobby Cheon
Format: Final Year Project
Language:English
Published: 2017
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Online Access:http://hdl.handle.net/10356/70711
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-707112019-12-10T14:32:27Z The effect of impending consumption of healthy food on snack intake Koh, Jasmine Bi Qin Bobby Cheon School of Humanities and Social Sciences DRNTU::Social sciences This study aimed to investigate how expectations of eating a healthy dinner affects the consumption of a palatable snack in the present. Priming effect occurs when the healthy behavior (i.e. eating healthy dinner) encourages similar healthy behavior (i.e. eating less high calorie snack), while Compensatory Health Belief (CHB) effect occurs when the healthy behavior encourages unhealthy behavior (i.e. eating more high calorie snack) by serving as a compensatory behavior. Therefore, the study investigated if participants consumed lesser snacks (priming effect) or more snacks (CHB effect) based on the perceived healthiness of the ad-libitum dinner that they expected to consume (which was actually served). The study used a randomized, counter-balanced within-subject design with two conditions (Healthy condition and Control condition) and 21 adults completed each condition on two separate visits. Analyses revealed an effect of condition (p= .014) (after accounting for participant’s body mass index), with participants consuming less snacks (2489±1959 kJ) when they perceived the dinner was healthier (healthy condition) than when they perceived the dinner as a conventional dinner (2810±1990 kJ) (control condition). Analyses also revealed no effect of restrained eating and endorsement of CHB on the participants’ snack intake. Therefore, the study showed that when CHB effect and priming effects predicts opposing results, and the indulgent behavior and compensatory behavior are in the same domain (i.e. eating), priming may be more likely to emerge. Specifically, participants that anticipated a healthier meal later in the day will behave more healthily (i.e. eating less high calorie food) prior to the meal. Bachelor of Arts 2017-05-09T07:19:06Z 2017-05-09T07:19:06Z 2017 Final Year Project (FYP) http://hdl.handle.net/10356/70711 en Nanyang Technological University 58 p. application/pdf
institution Nanyang Technological University
building NTU Library
country Singapore
collection DR-NTU
language English
topic DRNTU::Social sciences
spellingShingle DRNTU::Social sciences
Koh, Jasmine Bi Qin
The effect of impending consumption of healthy food on snack intake
description This study aimed to investigate how expectations of eating a healthy dinner affects the consumption of a palatable snack in the present. Priming effect occurs when the healthy behavior (i.e. eating healthy dinner) encourages similar healthy behavior (i.e. eating less high calorie snack), while Compensatory Health Belief (CHB) effect occurs when the healthy behavior encourages unhealthy behavior (i.e. eating more high calorie snack) by serving as a compensatory behavior. Therefore, the study investigated if participants consumed lesser snacks (priming effect) or more snacks (CHB effect) based on the perceived healthiness of the ad-libitum dinner that they expected to consume (which was actually served). The study used a randomized, counter-balanced within-subject design with two conditions (Healthy condition and Control condition) and 21 adults completed each condition on two separate visits. Analyses revealed an effect of condition (p= .014) (after accounting for participant’s body mass index), with participants consuming less snacks (2489±1959 kJ) when they perceived the dinner was healthier (healthy condition) than when they perceived the dinner as a conventional dinner (2810±1990 kJ) (control condition). Analyses also revealed no effect of restrained eating and endorsement of CHB on the participants’ snack intake. Therefore, the study showed that when CHB effect and priming effects predicts opposing results, and the indulgent behavior and compensatory behavior are in the same domain (i.e. eating), priming may be more likely to emerge. Specifically, participants that anticipated a healthier meal later in the day will behave more healthily (i.e. eating less high calorie food) prior to the meal.
author2 Bobby Cheon
author_facet Bobby Cheon
Koh, Jasmine Bi Qin
format Final Year Project
author Koh, Jasmine Bi Qin
author_sort Koh, Jasmine Bi Qin
title The effect of impending consumption of healthy food on snack intake
title_short The effect of impending consumption of healthy food on snack intake
title_full The effect of impending consumption of healthy food on snack intake
title_fullStr The effect of impending consumption of healthy food on snack intake
title_full_unstemmed The effect of impending consumption of healthy food on snack intake
title_sort effect of impending consumption of healthy food on snack intake
publishDate 2017
url http://hdl.handle.net/10356/70711
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