PURAA : food adulteration detector

• Main Author: Pham, Nhat Binh
• Other Authors: Peer Mohideen Sathikh
• Format: Final Year Project
• Language: English
• Published: 2017
• Subjects: DRNTU::Visual arts and music
• Online Access: http://hdl.handle.net/10356/71089
• Institution: Nanyang Technological University

Food adulteration is an illegal act that debases food quality by altering its properties. Such behaviour is often motivated by economic gain. One common type of adulteration is the addition of unapproved additives or chemicals to improve the appearance and shelf life of products, thereby increasing...