Jia
We Singaporeans love our local fare and I am no exception. Food is almost synonymous with life and has always been an important part of cultural– not only my personal – heritage. My great-grandparents operated a kedai kopi in a small kampong in Malaysia, and my grandparents sold arguably the best H...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/10356/71227 |
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| Institution: | Nanyang Technological University |
| Language: | English |