A domestic use vertical farm unit for growing green vegetables and herbs

With the onset of climate change, temperatures and sea levels rising at alarming rates, vulnerable crops may lead to food insecurity. Therefore, more plants have to be grown to combat Global warming issues. In Singapore today, where more than 80% of the population lives in flats developed by Housin...

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Main Author: Kho, Yu Li
Other Authors: Heng Kok Hui, John Gerard
Format: Final Year Project
Language:English
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/10356/72307
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-723072023-03-04T19:19:27Z A domestic use vertical farm unit for growing green vegetables and herbs Kho, Yu Li Heng Kok Hui, John Gerard School of Mechanical and Aerospace Engineering DRNTU::Engineering With the onset of climate change, temperatures and sea levels rising at alarming rates, vulnerable crops may lead to food insecurity. Therefore, more plants have to be grown to combat Global warming issues. In Singapore today, where more than 80% of the population lives in flats developed by Housing Development Board (HDB flats), this project explore the possibilities of integrating vertical farming in HDB flats. While there are existing commercial solutions to vertical farming available in the market, it provides the possibility of domestic usage. On a side note, genetically modified food are biological altered food that may pose human health risk (Disadvantages of Genetically Modified Food, 2010). With the increased availability of genetically modified food in supermarket, having a personal farm can ensure one’s well-being of eating organic food. However, due to the limited space available in Singapore, it is a challenge to own a large plot of land to grow and harvest enough food to feed a household. The proposed solution is to have the plants housed vertically, in order to allow more vegetables to be grown in the given space. The project consist of an investigation of the current commercial vertical farming and its plants growth indoors, where a comparison will be made between the two types of irrigation methods – Aeroponics or Hydroponics. In addition, material selection analysis will then be done to determine if there are any complications between the plants growth and the environment or vice versa. The mechanical properties of the material will also be investigated to determine the most suited for vertical farming. For example, the water absorptivity of certain material may affect compression properties and the challenge of housing the plants on a standalone structure. Thus, prototypes will be built and tested. Bachelor of Engineering (Mechanical Engineering) 2017-06-02T04:27:06Z 2017-06-02T04:27:06Z 2017 Final Year Project (FYP) http://hdl.handle.net/10356/72307 en Nanyang Technological University 54 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering
spellingShingle DRNTU::Engineering
Kho, Yu Li
A domestic use vertical farm unit for growing green vegetables and herbs
description With the onset of climate change, temperatures and sea levels rising at alarming rates, vulnerable crops may lead to food insecurity. Therefore, more plants have to be grown to combat Global warming issues. In Singapore today, where more than 80% of the population lives in flats developed by Housing Development Board (HDB flats), this project explore the possibilities of integrating vertical farming in HDB flats. While there are existing commercial solutions to vertical farming available in the market, it provides the possibility of domestic usage. On a side note, genetically modified food are biological altered food that may pose human health risk (Disadvantages of Genetically Modified Food, 2010). With the increased availability of genetically modified food in supermarket, having a personal farm can ensure one’s well-being of eating organic food. However, due to the limited space available in Singapore, it is a challenge to own a large plot of land to grow and harvest enough food to feed a household. The proposed solution is to have the plants housed vertically, in order to allow more vegetables to be grown in the given space. The project consist of an investigation of the current commercial vertical farming and its plants growth indoors, where a comparison will be made between the two types of irrigation methods – Aeroponics or Hydroponics. In addition, material selection analysis will then be done to determine if there are any complications between the plants growth and the environment or vice versa. The mechanical properties of the material will also be investigated to determine the most suited for vertical farming. For example, the water absorptivity of certain material may affect compression properties and the challenge of housing the plants on a standalone structure. Thus, prototypes will be built and tested.
author2 Heng Kok Hui, John Gerard
author_facet Heng Kok Hui, John Gerard
Kho, Yu Li
format Final Year Project
author Kho, Yu Li
author_sort Kho, Yu Li
title A domestic use vertical farm unit for growing green vegetables and herbs
title_short A domestic use vertical farm unit for growing green vegetables and herbs
title_full A domestic use vertical farm unit for growing green vegetables and herbs
title_fullStr A domestic use vertical farm unit for growing green vegetables and herbs
title_full_unstemmed A domestic use vertical farm unit for growing green vegetables and herbs
title_sort domestic use vertical farm unit for growing green vegetables and herbs
publishDate 2017
url http://hdl.handle.net/10356/72307
_version_ 1759854449790025728