A sociology of comfort food in Singapore
With there being limited research on the topic of comfort food in Singapore from the sociological perspective, this exploratory study aims to understand the type of comfort food Singapore Chinese youth aged between 21 years old and 34 years old consume amidst the evolving global food landscape. Purp...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project |
| Language: | English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/73682 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |
| Language: | English |
Be the first to leave a comment!