A sociology of comfort food in Singapore

With there being limited research on the topic of comfort food in Singapore from the sociological perspective, this exploratory study aims to understand the type of comfort food Singapore Chinese youth aged between 21 years old and 34 years old consume amidst the evolving global food landscape. Purp...

Full description

Saved in:
Bibliographic Details
Main Author: Tan, Gee Kit
Other Authors: Muhammad Saidul Islam
Format: Final Year Project
Language:English
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10356/73682
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English
Be the first to leave a comment!
You must be logged in first