Studies on electrospun poly (lactic acid) fibers and low density poly (ethylene) / thermoplastic starch blends as food packaging materials
Polymer based materials have been widely used in food packaging applications due to their flexibility in processing, good sealing properties and transparency. However, most of the polymer based food packaging materials are poor in their barrier properties which could hinder their effectiveness in...
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/10356/74018 |
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| Institution: | Nanyang Technological University |
| Language: | English |