What a pickle
Pickle is to preserve food in vinegar or salty water and, it can also mean being in a difficult situation. What a pickle is a project on food waste and what a pickle it is. The project aims to create a space for consumers to wonder about food and discover their own meaning and stories to not waste t...
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2018
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Online Access: | http://hdl.handle.net/10356/74324 |
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sg-ntu-dr.10356-743242019-12-10T14:46:20Z What a pickle Han, Lilly Li Li Jeffrey Hong School of Art, Design and Media DRNTU::Visual arts and music Pickle is to preserve food in vinegar or salty water and, it can also mean being in a difficult situation. What a pickle is a project on food waste and what a pickle it is. The project aims to create a space for consumers to wonder about food and discover their own meaning and stories to not waste the food they love; in hopes of discovering nostalgic memories and insights to why they eat what they eat, and preserve what they have found out and remember to make better choices to reduce food waste. Bachelor of Fine Arts 2018-05-16T03:38:31Z 2018-05-16T03:38:31Z 2018 Final Year Project (FYP) http://hdl.handle.net/10356/74324 en Nanyang Technological University 102 p. application/pdf |
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DRNTU::Visual arts and music |
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DRNTU::Visual arts and music Han, Lilly Li Li What a pickle |
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Pickle is to preserve food in vinegar or salty water and, it can also mean being in a difficult situation. What a pickle is a project on food waste and what a pickle it is. The project aims to create a space for consumers to wonder about food and discover their own meaning and stories to not waste the food they love; in hopes of discovering nostalgic memories and insights to why they eat what they eat, and preserve what they have found out and remember to make better choices to reduce food waste. |
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Jeffrey Hong |
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Jeffrey Hong Han, Lilly Li Li |
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Final Year Project |
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Han, Lilly Li Li |
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Han, Lilly Li Li |
title |
What a pickle |
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What a pickle |
title_full |
What a pickle |
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What a pickle |
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What a pickle |
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what a pickle |
publishDate |
2018 |
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http://hdl.handle.net/10356/74324 |
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1681039104688521216 |