Terahertz spectroscopy for food diagnostic application
Due to the various food scandals and food mishandling in the past, there is an increasing demand for food safety. While there are many methods which can analyse the freshness of food, many are either too time consuming, costly or complicated. Coupled with the rise in demand for seafood in the recent...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/10356/75385 |
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| Institution: | Nanyang Technological University |
| Language: | English |