Pie-crusting of tendons and ligaments

This project attempts to study the structural and mechanical properties of the porcine MCL complex. Surgeons have generally acknowledged that a neutral alignment of the knee structure places the least stress on the joint. Varus knees are a common deformity that knee patients have. During TKA of var...

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Main Author: Ng, Samuel Wei Sheng
Other Authors: Chou Siaw Meng
Format: Final Year Project
Language:English
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10356/76327
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-763272023-03-04T18:50:47Z Pie-crusting of tendons and ligaments Ng, Samuel Wei Sheng Chou Siaw Meng School of Mechanical and Aerospace Engineering DRNTU::Engineering::Mechanical engineering This project attempts to study the structural and mechanical properties of the porcine MCL complex. Surgeons have generally acknowledged that a neutral alignment of the knee structure places the least stress on the joint. Varus knees are a common deformity that knee patients have. During TKA of varus knees, medial release is often required to achieve balanced flexion and extension gaps. Current methods for medial release include the technique popularized by John Insall et al. However a drawback from the traditional method is the difficulty to control the amount of ligament released during the procedure. Pie crusting is currently being studied as a possible alternative technique for medial release. In this study, porcine MCL were loaded in tension to failure. The structural and material properties and site of failure were noted. Reliable results realized are identification of the site of ligament failure, and geometric dimensions like deformation at UTS and strain % at UTS. However, due to slippage of the specimens during testing, some of the material and structural results obtained were unable to be compared with results from other studies. It is concluded that a more reliable way to clamp the specimen is required to enable the gathering of more useful results. Bachelor of Engineering (Mechanical Engineering) 2018-12-19T00:23:15Z 2018-12-19T00:23:15Z 2018 Final Year Project (FYP) http://hdl.handle.net/10356/76327 en Nanyang Technological University 53 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic DRNTU::Engineering::Mechanical engineering
spellingShingle DRNTU::Engineering::Mechanical engineering
Ng, Samuel Wei Sheng
Pie-crusting of tendons and ligaments
description This project attempts to study the structural and mechanical properties of the porcine MCL complex. Surgeons have generally acknowledged that a neutral alignment of the knee structure places the least stress on the joint. Varus knees are a common deformity that knee patients have. During TKA of varus knees, medial release is often required to achieve balanced flexion and extension gaps. Current methods for medial release include the technique popularized by John Insall et al. However a drawback from the traditional method is the difficulty to control the amount of ligament released during the procedure. Pie crusting is currently being studied as a possible alternative technique for medial release. In this study, porcine MCL were loaded in tension to failure. The structural and material properties and site of failure were noted. Reliable results realized are identification of the site of ligament failure, and geometric dimensions like deformation at UTS and strain % at UTS. However, due to slippage of the specimens during testing, some of the material and structural results obtained were unable to be compared with results from other studies. It is concluded that a more reliable way to clamp the specimen is required to enable the gathering of more useful results.
author2 Chou Siaw Meng
author_facet Chou Siaw Meng
Ng, Samuel Wei Sheng
format Final Year Project
author Ng, Samuel Wei Sheng
author_sort Ng, Samuel Wei Sheng
title Pie-crusting of tendons and ligaments
title_short Pie-crusting of tendons and ligaments
title_full Pie-crusting of tendons and ligaments
title_fullStr Pie-crusting of tendons and ligaments
title_full_unstemmed Pie-crusting of tendons and ligaments
title_sort pie-crusting of tendons and ligaments
publishDate 2018
url http://hdl.handle.net/10356/76327
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