The permissibility of cannibalism in contemporary society
The practice of cannibalism is something so distant and foreign such that just the very thought of it generates feelings of disgust and aversion. While it is common to enter a restaurant and order a medium-well steak for dinner, it is deviant to see human flesh being offered as one of the options on...
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Main Author: | Tay, Si Min |
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Other Authors: | Christopher Louis Suhler |
Format: | Final Year Project |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/76545 |
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Institution: | Nanyang Technological University |
Language: | English |
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