The permissibility of cannibalism in contemporary society

The practice of cannibalism is something so distant and foreign such that just the very thought of it generates feelings of disgust and aversion. While it is common to enter a restaurant and order a medium-well steak for dinner, it is deviant to see human flesh being offered as one of the options on...

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Bibliographic Details
Main Author: Tay, Si Min
Other Authors: Christopher Louis Suhler
Format: Final Year Project
Language:English
Published: 2019
Subjects:
Online Access:http://hdl.handle.net/10356/76545
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Institution: Nanyang Technological University
Language: English

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