Extraction and application of kefiran from water-based sources

• Main Author: Tan, Shannon Jia Ying
• Other Authors: Loo Say Chye Joachim
• Format: Final Year Project
• Language: English
• Published: 2019
• Subjects: DRNTU::Engineering::Materials
• Online Access: http://hdl.handle.net/10356/76772
• Institution: Nanyang Technological University

As the world modernized, there were plenty of efforts made to preserve the quality and shelf life of the food today. As such, the environment has been compromised. These food packaging materials are mainly made up of plastics which constitute adverse effects on our environment, and also affect the s...