Subjective socioeconomic status and nutritional labels : do they influence our food choices and preferences?

Past studies have proposed that one’s socioeconomic status as well as the presence of nutritional labels would affect the type of food items that people prefer. Hence, this study aims to investigate the effects and association between subjective socioeconomic status and nutritional labelling in peop...

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書目詳細資料
主要作者: Moh, Heng Gee
其他作者: Cheon Bobby K.
格式: Final Year Project
語言:English
出版: 2019
主題:
在線閱讀:http://hdl.handle.net/10356/76856
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