Spectroscopic analysis of base solutions
Through the analysis of the Infrared spectrum of NaOH, the respective lengthening and shortening of H-O and O:H bonds due to the Coulomb repulsion between electron lone pairs on Oxygen will be studied in this report. From the IR spectrum obtained from the samples, peaks will be observed to deduce th...
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sg-ntu-dr.10356-780052023-07-07T16:57:51Z Spectroscopic analysis of base solutions Wong, Lydia Qing Yi Sun Changqing School of Electrical and Electronic Engineering DRNTU::Engineering::Electrical and electronic engineering Through the analysis of the Infrared spectrum of NaOH, the respective lengthening and shortening of H-O and O:H bonds due to the Coulomb repulsion between electron lone pairs on Oxygen will be studied in this report. From the IR spectrum obtained from the samples, peaks will be observed to deduce the possible molecular vibrations occurring at the specific frequencies and the compression or elongation of the H-O bonds will be inferred accordingly. As the structure upon NaOH hydration can be derived from the ideal tetrahedral structure of water with the replacement of the central charge, water will be used as a reference and the understanding of NaOH hydration will be largely based on the effects of mechanical compression on water. Bachelor of Engineering (Information Engineering and Media) 2019-06-11T02:05:04Z 2019-06-11T02:05:04Z 2019 Final Year Project (FYP) http://hdl.handle.net/10356/78005 en Nanyang Technological University 44 p application/pdf |
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DRNTU::Engineering::Electrical and electronic engineering Wong, Lydia Qing Yi Spectroscopic analysis of base solutions |
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Through the analysis of the Infrared spectrum of NaOH, the respective lengthening and shortening of H-O and O:H bonds due to the Coulomb repulsion between electron lone pairs on Oxygen will be studied in this report. From the IR spectrum obtained from the samples, peaks will be observed to deduce the possible molecular vibrations occurring at the specific frequencies and the compression or elongation of the H-O bonds will be inferred accordingly. As the structure upon NaOH hydration can be derived from the ideal tetrahedral structure of water with the replacement of the central charge, water will be used as a reference and the understanding of NaOH hydration will be largely based on the effects of mechanical compression on water. |
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Sun Changqing |
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Sun Changqing Wong, Lydia Qing Yi |
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Final Year Project |
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Wong, Lydia Qing Yi |
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Wong, Lydia Qing Yi |
title |
Spectroscopic analysis of base solutions |
title_short |
Spectroscopic analysis of base solutions |
title_full |
Spectroscopic analysis of base solutions |
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Spectroscopic analysis of base solutions |
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Spectroscopic analysis of base solutions |
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spectroscopic analysis of base solutions |
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2019 |
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http://hdl.handle.net/10356/78005 |
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1772827897594118144 |