Effect of pretreatment techniques on food waste solubilization and biogas production during thermophilic batch anaerobic digestion

Effect of pretreatment techniques on food waste solubilization and biogas production during thermophilic batch anaerobic digestion

The purpose of this study was to optimize the alkaline, ultrasonication, and thermal pretreatment in order to enhance the solubilization of food waste (FW) for the production of volatile fatty acids, hydrogen, and methane in thermophilic batch anaerobic digestion. Initially, the effect of pretreatme...

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Bibliographic Details
Main Authors: Menon, Ajay, Ren, Fei, Wang, Jing-Yuan, Giannis, Apostolos
Other Authors: School of Civil and Environmental Engineering
Format: Article
Language:English
Published: 2016
Subjects:
Thermophilic AD
pH adjustment
Ultrasonication
Substrate solubilization
Food waste
Online Access:https://hdl.handle.net/10356/80282
http://hdl.handle.net/10220/40463
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/80282
http://hdl.handle.net/10220/40463

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