Effect of pretreatment techniques on food waste solubilization and biogas production during thermophilic batch anaerobic digestion

• المؤلفون الرئيسيون: Menon, Ajay, Ren, Fei, Wang, Jing-Yuan, Giannis, Apostolos
• مؤلفون آخرون: School of Civil and Environmental Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2016
• الموضوعات: Thermophilic AD; pH adjustment; Ultrasonication; Substrate solubilization; Food waste
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/80282; http://hdl.handle.net/10220/40463
• المؤسسة: Nanyang Technological University

The purpose of this study was to optimize the alkaline, ultrasonication, and thermal pretreatment in order to enhance the solubilization of food waste (FW) for the production of volatile fatty acids, hydrogen, and methane in thermophilic batch anaerobic digestion. Initially, the effect of pretreatme...