Localizing ethnic entrepreneurship : “Chinese” chips shops in Belgium, “traditional” food culture, and transnational migration in Europe
This article explores the causes, dynamics, and theoretical implications of the “localization” of ethnic entrepreneurship through “traditional” food businesses in Europe. Based on fieldwork conducted in 2014 and 2017, it analyses the emergence of “Chinese” chips shops in the Flemish province of An...
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| Format: | Article |
| Language: | English |
| Published: |
2019
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| Online Access: | https://hdl.handle.net/10356/80651 http://hdl.handle.net/10220/50065 |
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| Institution: | Nanyang Technological University |
| Language: | English |