Life cycle assessment of the present and proposed food waste management technologies from environmental and economical inpact perspectives

Proper food waste management has been a growing concern for densely populated urban cities, like Singapore. The current practice of incineration is questionable in terms of environmental and economic sustainability. In order to alleviate the environmental impacts and improve resource recovery, alter...

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Main Authors: Ahamed, Ashiq, Yin, Ke, Ng, Bernard Jia Han, Ren, Fei, Chang, Victor Wei-Chung, Wang, Jing-Yuan
Other Authors: School of Civil and Environmental Engineering
Format: Article
Language:English
Published: 2016
Subjects:
LCA
Online Access:https://hdl.handle.net/10356/80709
http://hdl.handle.net/10220/40741
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-807092020-09-26T21:58:30Z Life cycle assessment of the present and proposed food waste management technologies from environmental and economical inpact perspectives Ahamed, Ashiq Yin, Ke Ng, Bernard Jia Han Ren, Fei Chang, Victor Wei-Chung Wang, Jing-Yuan School of Civil and Environmental Engineering Nanyang Environment and Water Research Institute LCA Food waste Hydrothermal carbonization Anaerobic digestion Incineration Proper food waste management has been a growing concern for densely populated urban cities, like Singapore. The current practice of incineration is questionable in terms of environmental and economic sustainability. In order to alleviate the environmental impacts and improve resource recovery, alternative solutions for food waste management i.e. food waste-to-energy biodiesel and anaerobic digestion has been proposed through life cycle assessment. The functional unit of the study was set to be 1 tonne of food waste. The systems boundary included the collection, processing, waste conversion and disposal of food waste. Process data were obtained from lab-scale experiments, literature, and from SimaPro 7.3 libraries. The impact categories were assessed in terms of acidification potential, eutrophication potential, global warming potential for 100 years, and cumulative energy demand using the CML 2 baseline 2000 version 2.05 method and the CED version 1.08 method. A cost-benefit analysis was also performed for the studied scenarios. The life cycle assessment results have shown that food waste-to-energy biodiesel system is favored for food waste with oil content >5% and anaerobic digestion for oil content ≤5%. The cost-benefit analysis results have shown that anaerobic digestion is the best choice if applicable in the local environment. Otherwise, food waste-to-energy biodiesel is the preferred choice over incineration. In conclusion, this study presents the advantages of anaerobic digestion and food waste-to-energy biodiesel system in comparison with incineration of food waste. The results of this study suggest a need for adaptive strategy based on food waste type and composition, and provide decision makers in Singapore with insights into the three food waste management strategies and directions to improve the existing system. Accepted version 2016-06-22T07:11:12Z 2019-12-06T13:55:09Z 2016-06-22T07:11:12Z 2019-12-06T13:55:09Z 2016 2016 Journal Article Ahamed, A., Yin, K, Ng, B. J. H., Ren, F., Chang, V. W.-C., & Wang, J.-Y. (2016). Life cycle assessment of the present and proposed food waste management technologies from environmental and economical inpact perspectives. Journal of Cleaner Production, 131, 607–614. 0959-6526 https://hdl.handle.net/10356/80709 http://hdl.handle.net/10220/40741 10.1016/j.jclepro.2016.04.127 191522 en Journal of Cleaner Production © 2016 Elsevier. This is the author created version of a work that has been peer reviewed and accepted for publication by Journal of Cleaner Production, Elsevier. It incorporates referee’s comments but changes resulting from the publishing process, such as copyediting, structural formatting, may not be reflected in this document. The published version is available at: [http://dx.doi.org/10.1016/j.jclepro.2016.04.127]. application/pdf
institution Nanyang Technological University
building NTU Library
country Singapore
collection DR-NTU
language English
topic LCA
Food waste
Hydrothermal carbonization
Anaerobic digestion
Incineration
spellingShingle LCA
Food waste
Hydrothermal carbonization
Anaerobic digestion
Incineration
Ahamed, Ashiq
Yin, Ke
Ng, Bernard Jia Han
Ren, Fei
Chang, Victor Wei-Chung
Wang, Jing-Yuan
Life cycle assessment of the present and proposed food waste management technologies from environmental and economical inpact perspectives
description Proper food waste management has been a growing concern for densely populated urban cities, like Singapore. The current practice of incineration is questionable in terms of environmental and economic sustainability. In order to alleviate the environmental impacts and improve resource recovery, alternative solutions for food waste management i.e. food waste-to-energy biodiesel and anaerobic digestion has been proposed through life cycle assessment. The functional unit of the study was set to be 1 tonne of food waste. The systems boundary included the collection, processing, waste conversion and disposal of food waste. Process data were obtained from lab-scale experiments, literature, and from SimaPro 7.3 libraries. The impact categories were assessed in terms of acidification potential, eutrophication potential, global warming potential for 100 years, and cumulative energy demand using the CML 2 baseline 2000 version 2.05 method and the CED version 1.08 method. A cost-benefit analysis was also performed for the studied scenarios. The life cycle assessment results have shown that food waste-to-energy biodiesel system is favored for food waste with oil content >5% and anaerobic digestion for oil content ≤5%. The cost-benefit analysis results have shown that anaerobic digestion is the best choice if applicable in the local environment. Otherwise, food waste-to-energy biodiesel is the preferred choice over incineration. In conclusion, this study presents the advantages of anaerobic digestion and food waste-to-energy biodiesel system in comparison with incineration of food waste. The results of this study suggest a need for adaptive strategy based on food waste type and composition, and provide decision makers in Singapore with insights into the three food waste management strategies and directions to improve the existing system.
author2 School of Civil and Environmental Engineering
author_facet School of Civil and Environmental Engineering
Ahamed, Ashiq
Yin, Ke
Ng, Bernard Jia Han
Ren, Fei
Chang, Victor Wei-Chung
Wang, Jing-Yuan
format Article
author Ahamed, Ashiq
Yin, Ke
Ng, Bernard Jia Han
Ren, Fei
Chang, Victor Wei-Chung
Wang, Jing-Yuan
author_sort Ahamed, Ashiq
title Life cycle assessment of the present and proposed food waste management technologies from environmental and economical inpact perspectives
title_short Life cycle assessment of the present and proposed food waste management technologies from environmental and economical inpact perspectives
title_full Life cycle assessment of the present and proposed food waste management technologies from environmental and economical inpact perspectives
title_fullStr Life cycle assessment of the present and proposed food waste management technologies from environmental and economical inpact perspectives
title_full_unstemmed Life cycle assessment of the present and proposed food waste management technologies from environmental and economical inpact perspectives
title_sort life cycle assessment of the present and proposed food waste management technologies from environmental and economical inpact perspectives
publishDate 2016
url https://hdl.handle.net/10356/80709
http://hdl.handle.net/10220/40741
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