Neuroprotective and antioxidant activities of bamboo salt soy sauce against H2O2-induced oxidative stress in rat cortical neurons

• Main Authors: Noh, Min‑Young, Lee, Haiwon, Jeong, Jong Hee, Choi, Jae‑Hyeok, Kim, Seung Hyun
• 其他作者: School of Materials Science & Engineering
• 格式: Article
• 語言: English
• 出版: 2016
• 主題: Bamboo salt soy sauce; Neuroprotective effect
• 在線閱讀: https://hdl.handle.net/10356/84533; http://hdl.handle.net/10220/41864
• 機構: Nanyang Technological University

Bamboo salt (BS) and soy sauce (SS) are traditional foods in Asia, which contain antioxidants that have cytoprotective effects on the body. The majority of SS products contain high levels of common salt, consumption of which has been associated with numerous detrimental effects on the body. However,...