The identification of antioxidants in dark soy sauce

The identification of antioxidants in dark soy sauce

10.1080/10715760601110871

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Bibliographic Details
Main Authors: Wang, H., Jenner, A.M., Lee, C.-Y.J., Shui, G., Tang, S.Y., Whiteman, M., Wenk, M.R., Halliwell, B.
Other Authors: BIOCHEMISTRY
Format: Article
Published: 2011
Subjects:
ABTS
Antioxidant
Maltol
Melanoidin
Soy sauce
Online Access:http://scholarbank.nus.edu.sg/handle/10635/28673
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/28673

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