The identification of antioxidants in dark soy sauce

• Main Authors: Wang, H., Jenner, A.M., Lee, C.-Y.J., Shui, G., Tang, S.Y., Whiteman, M., Wenk, M.R., Halliwell, B.
• Other Authors: BIOCHEMISTRY
• Format: Article
• Published: 2011
• Subjects: ABTS; Antioxidant; Maltol; Melanoidin; Soy sauce
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/28673
• Institution: National University of Singapore

10.1080/10715760601110871