Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels

• المؤلفون الرئيسيون: Liu, Sijun, Huang, Sheng, Li, Lin
• مؤلفون آخرون: School of Mechanical and Aerospace Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2017
• الموضوعات: Potassium; Gels
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/85016; http://hdl.handle.net/10220/42092

The gelation behavior of κ-carrageenan in aqueous solution was studied by microdifferential scanning calorimetry and rheology. It was found that the formation and melting of κ-carrageenan hydrogels were thermally reversible and extremely sensitive to κ-carrageenan concentration. In comparison with t...