Who eats whom, when and why? Juvenile cannibalism in fish Asian seabass

While juvenile cannibalism plays an important role in the evolution of organisms in natural populations, it is a serious problem in aquaculture. A number of genetic and environmental factors result in different rates of cannibalism. Whether there is kin recognition in juvenile cannibalism in fish is...

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Main Authors: Liu, Xiaojun, Xia, Junhong, Pang, Hongyan, Yue, Genhua
Other Authors: School of Biological Sciences
Format: Article
Language:English
Published: 2019
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Online Access:https://hdl.handle.net/10356/85702
http://hdl.handle.net/10220/50191
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-857022023-02-28T17:01:14Z Who eats whom, when and why? Juvenile cannibalism in fish Asian seabass Liu, Xiaojun Xia, Junhong Pang, Hongyan Yue, Genhua School of Biological Sciences Science::Biological sciences Cannibalism Fish While juvenile cannibalism plays an important role in the evolution of organisms in natural populations, it is a serious problem in aquaculture. A number of genetic and environmental factors result in different rates of cannibalism. Whether there is kin recognition in juvenile cannibalism in fish is poorly understood. We studied cannibalism and kinship recognition in juveniles of Asian seabass using molecular parentage analysis with polymorphic microsatellites. In the three mass crosses, under an ordinary feeding scheme without size grading, the rate of juvenile loss due to cannibalism was 1.08% per day. In the group without feeding for 24 h, 2.30% ± 0.43% of offspring per day were lost within 24 h due to cannibalism. We detected that juveniles avoided cannibalizing their siblings when they were not hungry, whereas cannibalism among siblings increased when they were hungry. These data suggest that there is kin discrimination in fish cannibalism. Raising genetically closely related offspring in the same tanks and appropriate levels of feeding may reduce the rate of cannibalism. We hypothesized that the chemical cues for kin discrimination might be secreted by fish skins. To test this hypothesis, we analyzed gene expression profiles in the skins of juveniles under slightly and very hungry conditions using RNA sequencing and bioinformatics analysis. Genes differently expressed under slightly and very hungry conditions were identified. Among them, genes from the trypsin family were significantly down-regulated under starved conditions, suggesting that they may play a role in kin discrimination. NRF (Natl Research Foundation, S’pore) Published version 2019-10-17T04:47:14Z 2019-12-06T16:08:36Z 2019-10-17T04:47:14Z 2019-12-06T16:08:36Z 2017 Journal Article Liu, X., Xia, J., Pang, H., & Yue, G. (2017). Who eats whom, when and why? Juvenile cannibalism in fish Asian seabass. Aquaculture and Fisheries, 2(1), 1-9. doi:10.1016/j.aaf.2016.12.001 https://hdl.handle.net/10356/85702 http://hdl.handle.net/10220/50191 10.1016/j.aaf.2016.12.001 en Aquaculture and Fisheries © 2017 Shanghai Ocean University. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0). 9 p. application/pdf
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Science::Biological sciences
Cannibalism
Fish
spellingShingle Science::Biological sciences
Cannibalism
Fish
Liu, Xiaojun
Xia, Junhong
Pang, Hongyan
Yue, Genhua
Who eats whom, when and why? Juvenile cannibalism in fish Asian seabass
description While juvenile cannibalism plays an important role in the evolution of organisms in natural populations, it is a serious problem in aquaculture. A number of genetic and environmental factors result in different rates of cannibalism. Whether there is kin recognition in juvenile cannibalism in fish is poorly understood. We studied cannibalism and kinship recognition in juveniles of Asian seabass using molecular parentage analysis with polymorphic microsatellites. In the three mass crosses, under an ordinary feeding scheme without size grading, the rate of juvenile loss due to cannibalism was 1.08% per day. In the group without feeding for 24 h, 2.30% ± 0.43% of offspring per day were lost within 24 h due to cannibalism. We detected that juveniles avoided cannibalizing their siblings when they were not hungry, whereas cannibalism among siblings increased when they were hungry. These data suggest that there is kin discrimination in fish cannibalism. Raising genetically closely related offspring in the same tanks and appropriate levels of feeding may reduce the rate of cannibalism. We hypothesized that the chemical cues for kin discrimination might be secreted by fish skins. To test this hypothesis, we analyzed gene expression profiles in the skins of juveniles under slightly and very hungry conditions using RNA sequencing and bioinformatics analysis. Genes differently expressed under slightly and very hungry conditions were identified. Among them, genes from the trypsin family were significantly down-regulated under starved conditions, suggesting that they may play a role in kin discrimination.
author2 School of Biological Sciences
author_facet School of Biological Sciences
Liu, Xiaojun
Xia, Junhong
Pang, Hongyan
Yue, Genhua
format Article
author Liu, Xiaojun
Xia, Junhong
Pang, Hongyan
Yue, Genhua
author_sort Liu, Xiaojun
title Who eats whom, when and why? Juvenile cannibalism in fish Asian seabass
title_short Who eats whom, when and why? Juvenile cannibalism in fish Asian seabass
title_full Who eats whom, when and why? Juvenile cannibalism in fish Asian seabass
title_fullStr Who eats whom, when and why? Juvenile cannibalism in fish Asian seabass
title_full_unstemmed Who eats whom, when and why? Juvenile cannibalism in fish Asian seabass
title_sort who eats whom, when and why? juvenile cannibalism in fish asian seabass
publishDate 2019
url https://hdl.handle.net/10356/85702
http://hdl.handle.net/10220/50191
_version_ 1759855370843455488