Inventory policies in the food industry

This dissertation studied how ABC analysis can be applied to help companies reduce their inventory cost in the food industry.

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Bibliographic Details
Main Authors:	Aw, Ke Ting, Goh, Jenny Toh Hwee, Tham, Lai Yi
Other Authors:	Bhatnagar, Rohit
Format:	Final Year Project
Published:	2008
Subjects:	DRNTU::Business::Operations management::Inventory control
Online Access:	http://hdl.handle.net/10356/8762
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Institution:	Nanyang Technological University

id	sg-ntu-dr.10356-8762
record_format	dspace
spelling	sg-ntu-dr.10356-87622023-05-19T05:41:37Z Inventory policies in the food industry Aw, Ke Ting Goh, Jenny Toh Hwee Tham, Lai Yi Bhatnagar, Rohit Nanyang Business School DRNTU::Business::Operations management::Inventory control This dissertation studied how ABC analysis can be applied to help companies reduce their inventory cost in the food industry. 2008-09-24T07:24:43Z 2008-09-24T07:24:43Z 2003 2003 Final Year Project (FYP) http://hdl.handle.net/10356/8762 Nanyang Technological University application/pdf
institution	Nanyang Technological University
building	NTU Library
continent	Asia
country	Singapore Singapore
content_provider	NTU Library
collection	DR-NTU
topic	DRNTU::Business::Operations management::Inventory control
spellingShingle	DRNTU::Business::Operations management::Inventory control Aw, Ke Ting Goh, Jenny Toh Hwee Tham, Lai Yi Inventory policies in the food industry
description	This dissertation studied how ABC analysis can be applied to help companies reduce their inventory cost in the food industry.
author2	Bhatnagar, Rohit
author_facet	Bhatnagar, Rohit Aw, Ke Ting Goh, Jenny Toh Hwee Tham, Lai Yi
format	Final Year Project
author	Aw, Ke Ting Goh, Jenny Toh Hwee Tham, Lai Yi
author_sort	Aw, Ke Ting
title	Inventory policies in the food industry
title_short	Inventory policies in the food industry
title_full	Inventory policies in the food industry
title_fullStr	Inventory policies in the food industry
title_full_unstemmed	Inventory policies in the food industry
title_sort	inventory policies in the food industry
publishDate	2008
url	http://hdl.handle.net/10356/8762
_version_	1770567257010733056

Inventory policies in the food industry

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