Designability of Aromatic Interaction Networks at E. coli Bacterioferritin B-Type Channels

Designability of Aromatic Interaction Networks at E. coli Bacterioferritin B-Type Channels

The bacterioferritin from E. coli (BFR), a maxi-ferritin made of 24 subunits, has been utilized as a model to study the fundamentals of protein folding and self-assembly. Through structural and computational analyses, two amino acid residues at the B-site interface of BFR were chosen to investigate...

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Bibliographic Details
Main Authors: Zhang, Yu, Zhou, Jinhua, Ardejani, Maziar S., Li, Xun, Wang, Fei, Orner, Brendan P.
Other Authors: School of Physical and Mathematical Sciences
Format: Article
Language:English
Published: 2018
Subjects:
Ferritin
Nano-cage
Online Access:https://hdl.handle.net/10356/89035
http://hdl.handle.net/10220/44762
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/89035
http://hdl.handle.net/10220/44762

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