Designability of Aromatic Interaction Networks at E. coli Bacterioferritin B-Type Channels
The bacterioferritin from E. coli (BFR), a maxi-ferritin made of 24 subunits, has been utilized as a model to study the fundamentals of protein folding and self-assembly. Through structural and computational analyses, two amino acid residues at the B-site interface of BFR were chosen to investigate...
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Main Authors: | , , , , , |
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格式: | Article |
語言: | English |
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2018
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在線閱讀: | https://hdl.handle.net/10356/89035 http://hdl.handle.net/10220/44762 |
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