Mok, W. K., Tan, Y. X., Lee, J., Kim, J., Chen, W. N., & Engineering, S. o. C. a. B. (2019). A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile.

Mok, Wai Kit, Yong Xing Tan, Jaslyn Lee, Jaejung Kim, Wei Ning Chen, and School of Chemical and Biomedical Engineering. A Metabolomic Approach to Understand the Solid-state Fermentation of Okara Using Bacillus Subtilis WX-17 for Enhanced Nutritional Profile. 2019.

Mok, Wai Kit, et al. A Metabolomic Approach to Understand the Solid-state Fermentation of Okara Using Bacillus Subtilis WX-17 for Enhanced Nutritional Profile. 2019.