A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile

• المؤلفون الرئيسيون: Mok, Wai Kit, Tan, Yong Xing, Lee, Jaslyn, Kim, Jaejung, Chen, Wei Ning
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2019
• الموضوعات: Bacillus Subtilis; Okara; Engineering::Chemical engineering
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/89189; http://hdl.handle.net/10220/49319
• المؤسسة: Nanyang Technological University

Okara is a major agro-waste produced from the soybean industry. To hydrolyze the okara and enable nutrient release, a strategy to valorize okara using solid-state fermentation with food grade Bacillus subtilis (B. subtilis) WX-17 was carried out. The study showed that fermentation of okara with B. s...