A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile

A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile

Okara is a major agro-waste produced from the soybean industry. To hydrolyze the okara and enable nutrient release, a strategy to valorize okara using solid-state fermentation with food grade Bacillus subtilis (B. subtilis) WX-17 was carried out. The study showed that fermentation of okara with B. s...

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Bibliographic Details
Main Authors: Mok, Wai Kit, Tan, Yong Xing, Lee, Jaslyn, Kim, Jaejung, Chen, Wei Ning
Other Authors: School of Chemical and Biomedical Engineering
Format: Article
Language:English
Published: 2019
Subjects:
Bacillus Subtilis
Okara
Engineering::Chemical engineering
Online Access:https://hdl.handle.net/10356/89189
http://hdl.handle.net/10220/49319
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/89189
http://hdl.handle.net/10220/49319

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