The associations between dietary practices and dietary quality, biological health indicators, perceived stress, religiosity, culture, and gender in multicultural Singapore

• المؤلفون الرئيسيون: Ng, Rachel Yi-Xin, Wong, Yi-Sheng, Yeo, Joshua-Yi, Koh, Crystal Ling-Zhen, Wilson, Cynthia, Gan, Samuel Ken-En
• مؤلفون آخرون: School of Physical and Mathematical Sciences
• التنسيق: مقال
• اللغة: English
• منشور في: 2018
• الموضوعات: Culture; Dietary Practices; DRNTU::Science::Mathematics
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/89793; http://hdl.handle.net/10220/46395

Background: Dietary quality, biological health, culture, religiosity, and perceived stress are co-related. However, there is a dearth of research conducted on Asian populations in secularized and harmonious multicultural societies. Methods: This study addresses these gaps by conducting an investigat...