Rotting food grains in Asia : the case of India and the Philippines

A common incidence of rotting food grains has been reported in India and the Philippines even as millions are starving. The problem has to be tackled with dexterity at both the domestic and regional levels to curb this alarming wastage of food that contributes to food insecurity at large.

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Bibliographic Details
Main Author: Arpita Mathur
Other Authors: S. Rajaratnam School of International Studies
Format: Commentary
Language:English
Published: 2011
Subjects:
Online Access:https://hdl.handle.net/10356/91569
http://hdl.handle.net/10220/6594
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Institution: Nanyang Technological University
Language: English