Research on food hygiene at eating establishments in Singapore
The research examines the food hygiene levels at eating establishments in Singapore.It also examines the usefulness of the food grading system and its impact on the consumers.
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2008
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Online Access: | http://hdl.handle.net/10356/9180 |
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sg-ntu-dr.10356-91802023-05-19T05:44:56Z Research on food hygiene at eating establishments in Singapore Tay, Meng Ching. Tok, Hwee Ching. Wong, Sheau Wei. Wu, Yuan Nanyang Business School DRNTU::Business::Industries and labor The research examines the food hygiene levels at eating establishments in Singapore.It also examines the usefulness of the food grading system and its impact on the consumers. 2008-09-24T07:29:27Z 2008-09-24T07:29:27Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/9180 Nanyang Technological University application/pdf |
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Singapore Singapore |
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DRNTU::Business::Industries and labor Tay, Meng Ching. Tok, Hwee Ching. Wong, Sheau Wei. Research on food hygiene at eating establishments in Singapore |
description |
The research examines the food hygiene levels at eating establishments in Singapore.It also examines the usefulness of the food grading system and its impact on the consumers. |
author2 |
Wu, Yuan |
author_facet |
Wu, Yuan Tay, Meng Ching. Tok, Hwee Ching. Wong, Sheau Wei. |
format |
Final Year Project |
author |
Tay, Meng Ching. Tok, Hwee Ching. Wong, Sheau Wei. |
author_sort |
Tay, Meng Ching. |
title |
Research on food hygiene at eating establishments in Singapore |
title_short |
Research on food hygiene at eating establishments in Singapore |
title_full |
Research on food hygiene at eating establishments in Singapore |
title_fullStr |
Research on food hygiene at eating establishments in Singapore |
title_full_unstemmed |
Research on food hygiene at eating establishments in Singapore |
title_sort |
research on food hygiene at eating establishments in singapore |
publishDate |
2008 |
url |
http://hdl.handle.net/10356/9180 |
_version_ |
1770563779837296640 |