Research on food hygiene at eating establishments in Singapore
The research examines the food hygiene levels at eating establishments in Singapore.It also examines the usefulness of the food grading system and its impact on the consumers.
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| Main Authors: | , , |
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| 其他作者: | |
| 格式: | Final Year Project |
| 出版: |
2008
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| 主題: | |
| 在線閱讀: | http://hdl.handle.net/10356/9180 |
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