Green technology : green glycosylation promoted by reusable biomass carbonaceous solid acid

Glycosylation is the enzymatic process that attaches glycans to proteins, lipids or other organic molecules. It provides a unique platform to synthesize an array of carbohydrate-derived novel therapeutic agents1 and plays a significant role in food and cosmetic industries. Previously, the promoters...

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Bibliographic Details
Main Author: Meigi, Soesanto
Other Authors: Liu Xuewei
Format: Student Research Poster
Language:English
Published: 2013
Online Access:https://hdl.handle.net/10356/94321
http://hdl.handle.net/10220/8922
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Institution: Nanyang Technological University
Language: English