Role of initially formed cake layers on limiting membrane fouling in membrane bioreactors

• المؤلفون الرئيسيون: Wu, Bing, Kitade, Tamotsu, Chong, Tzyy Haur, Uemura, Tadahiro, Fane, Anthony Gordon
• مؤلفون آخرون: School of Civil and Environmental Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2013
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/99497; http://hdl.handle.net/10220/12721

In this study, an interesting phenomenon was observed that when the levels of soluble polysaccharides (SP) and soluble transparent exopolymer particles (sTEP) in the MBR unexpectedly and suddenly increased, the cleaned membranes tended to be more easily fouled compared to the membranes with the init...