Role of initially formed cake layers on limiting membrane fouling in membrane bioreactors
In this study, an interesting phenomenon was observed that when the levels of soluble polysaccharides (SP) and soluble transparent exopolymer particles (sTEP) in the MBR unexpectedly and suddenly increased, the cleaned membranes tended to be more easily fouled compared to the membranes with the init...
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| Main Authors: | , , , , |
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| 其他作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
2013
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| 在線閱讀: | https://hdl.handle.net/10356/99497 http://hdl.handle.net/10220/12721 |
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| 機構: | Nanyang Technological University |
| 語言: | English |