Role of initially formed cake layers on limiting membrane fouling in membrane bioreactors

Role of initially formed cake layers on limiting membrane fouling in membrane bioreactors

In this study, an interesting phenomenon was observed that when the levels of soluble polysaccharides (SP) and soluble transparent exopolymer particles (sTEP) in the MBR unexpectedly and suddenly increased, the cleaned membranes tended to be more easily fouled compared to the membranes with the init...

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Bibliographic Details
Main Authors: Wu, Bing, Kitade, Tamotsu, Chong, Tzyy Haur, Uemura, Tadahiro, Fane, Anthony Gordon
Other Authors: School of Civil and Environmental Engineering
Format: Article
Language:English
Published: 2013
Online Access:https://hdl.handle.net/10356/99497
http://hdl.handle.net/10220/12721
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/99497
http://hdl.handle.net/10220/12721

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