Analysis of the peanut agglutinin molten globule-like intermediate by limited proteolysis

Analysis of the peanut agglutinin molten globule-like intermediate by limited proteolysis

10.1016/j.bbagen.2005.04.031

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Bibliographic Details
Main Authors: Mitra, N., Sinha, S., Kini, R.M., Surolia, A.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2014
Subjects:
Legume lectin
Limited proteolysis
Molten globule
Quaternary association
Online Access:http://scholarbank.nus.edu.sg/handle/10635/100084
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/100084

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