Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma

Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma

10.1111/j.1398-9995.2011.02636.x

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Bibliographic Details
Main Authors: Sander, I., Rozynek, P., Rihs, H.-P., Van Kampen, V., Chew, F.T., Lee, W.S., Kotschy-Lang, N., Merget, R., Brüning, T., Raulf-Heimsoth, M.
Other Authors: BIOLOGICAL SCIENCES
Format: Article
Published: 2014
Subjects:
baker's asthma
cross-reactive carbohydrate determinants
recombinant allergens
specific IgE
wheat allergy
Online Access:http://scholarbank.nus.edu.sg/handle/10635/101172
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/101172

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