In vitro and in vivo evaluation of the effects of piperine on P-gp function and expression
10.1016/j.taap.2008.02.026
Saved in:
Main Authors: | Han, Y., Chin Tan, T.M., Lim, L.-Y. |
---|---|
Other Authors: | PHARMACY |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/106037 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Effects of capsaicin on P-gp function and expression in Caco-2 cells
by: Han, Y., et al.
Published: (2014) -
Modulation of drug transport pathways by spices
by: HAN YI
Published: (2010) -
Effects of piperine on learning and memory impairment induced by transient cerebral ischemia or scopolamine in mice
by: Surachai Pensirinapa
Published: (2009) -
Effect of spices on P-gp and CYP3A function and expression
by: ZHANG WENXIA
Published: (2010) -
Effects of piperine on lipopolysaccharide-induced injuries and oxidative changes in rat brain glial cell cultures
by: Piyanuch Wonganan
Published: (2009)