The reliability of traditional authentication - A case of ginseng misfit
10.1016/j.foodchem.2007.07.055
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sg-nus-scholar.10635-1064462023-10-30T07:57:34Z The reliability of traditional authentication - A case of ginseng misfit Yap, K.Y.-L. Chan, S.Y. Lim, C.S. PHARMACY Ginseng Infrared spectroscopy Misidentification Panax ginseng Panax quinquefolius Principal component analysis 10.1016/j.foodchem.2007.07.055 Food Chemistry 107 1 570-575 FOCHD 2014-10-29T02:00:09Z 2014-10-29T02:00:09Z 2008-03-01 Article Yap, K.Y.-L., Chan, S.Y., Lim, C.S. (2008-03-01). The reliability of traditional authentication - A case of ginseng misfit. Food Chemistry 107 (1) : 570-575. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2007.07.055 03088146 http://scholarbank.nus.edu.sg/handle/10635/106446 000251535800074 Scopus |
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Ginseng Infrared spectroscopy Misidentification Panax ginseng Panax quinquefolius Principal component analysis |
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Ginseng Infrared spectroscopy Misidentification Panax ginseng Panax quinquefolius Principal component analysis Yap, K.Y.-L. Chan, S.Y. Lim, C.S. The reliability of traditional authentication - A case of ginseng misfit |
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10.1016/j.foodchem.2007.07.055 |
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PHARMACY |
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PHARMACY Yap, K.Y.-L. Chan, S.Y. Lim, C.S. |
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Article |
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Yap, K.Y.-L. Chan, S.Y. Lim, C.S. |
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Yap, K.Y.-L. |
title |
The reliability of traditional authentication - A case of ginseng misfit |
title_short |
The reliability of traditional authentication - A case of ginseng misfit |
title_full |
The reliability of traditional authentication - A case of ginseng misfit |
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The reliability of traditional authentication - A case of ginseng misfit |
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The reliability of traditional authentication - A case of ginseng misfit |
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reliability of traditional authentication - a case of ginseng misfit |
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2014 |
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http://scholarbank.nus.edu.sg/handle/10635/106446 |
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