Some properties of the sucrase from the digestive gland of the green mussel Perna viridis L.
Comparative Biochemistry and Physiology -- Part B: Biochemistry and
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
2014
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/106895 |
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| Institution: | National University of Singapore |
| Summary: | Comparative Biochemistry and Physiology -- Part B: Biochemistry and |
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