AUTHENTICATION OF COD AND HEN EGGS FOR PRODUCTION METHOD AND GEOGRAPHIC ORIGIN USING NATURAL ISOTOPE SIGNATURES OF CARBON, NITROGEN AND STRONTIUMAILAND BORDERLANDSCAPE

AUTHENTICATION OF COD AND HEN EGGS FOR PRODUCTION METHOD AND GEOGRAPHIC ORIGIN USING NATURAL ISOTOPE SIGNATURES OF CARBON, NITROGEN AND STRONTIUMAILAND BORDERLANDSCAPE

Ph.D

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Bibliographic Details
Main Author: BAY LIAN JIE
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2014
Subjects:
Stable Isotopes, Food Authentication, IRMS, TIMS, Sampling, Monte Carlo
Online Access:http://scholarbank.nus.edu.sg/handle/10635/107851
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Institution: National University of Singapore
Language: English

Internet

http://scholarbank.nus.edu.sg/handle/10635/107851

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