Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study
10.3945/ajcn.110.009357
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2014
|
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/108481 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-108481 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-1084812024-11-09T17:34:06Z Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study Brostow, D.P. Odegaard, A.O. Koh, W.-P. Duval, S. Gross, M.D. Yuan, J.-M. Pereira, M.A. EPIDEMIOLOGY & PUBLIC HEALTH 10.3945/ajcn.110.009357 American Journal of Clinical Nutrition 94 2 520-526 AJCNA 2014-11-25T09:46:41Z 2014-11-25T09:46:41Z 2011-08-01 Article Brostow, D.P., Odegaard, A.O., Koh, W.-P., Duval, S., Gross, M.D., Yuan, J.-M., Pereira, M.A. (2011-08-01). Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study. American Journal of Clinical Nutrition 94 (2) : 520-526. ScholarBank@NUS Repository. https://doi.org/10.3945/ajcn.110.009357 00029165 http://scholarbank.nus.edu.sg/handle/10635/108481 000292924900021 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.3945/ajcn.110.009357 |
| author2 |
EPIDEMIOLOGY & PUBLIC HEALTH |
| author_facet |
EPIDEMIOLOGY & PUBLIC HEALTH Brostow, D.P. Odegaard, A.O. Koh, W.-P. Duval, S. Gross, M.D. Yuan, J.-M. Pereira, M.A. |
| format |
Article |
| author |
Brostow, D.P. Odegaard, A.O. Koh, W.-P. Duval, S. Gross, M.D. Yuan, J.-M. Pereira, M.A. |
| spellingShingle |
Brostow, D.P. Odegaard, A.O. Koh, W.-P. Duval, S. Gross, M.D. Yuan, J.-M. Pereira, M.A. Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study |
| author_sort |
Brostow, D.P. |
| title |
Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study |
| title_short |
Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study |
| title_full |
Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study |
| title_fullStr |
Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study |
| title_full_unstemmed |
Omega-3 fatty acids and incident type 2 diabetes: The Singapore Chinese Health Study |
| title_sort |
omega-3 fatty acids and incident type 2 diabetes: the singapore chinese health study |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/108481 |
| _version_ |
1821189161932029952 |