Preserved foods and nasopharyngeal carcinoma: A case-control study among Singapore Chinese
10.1002/ijc.2910590502
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2014
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sg-nus-scholar.10635-1135962023-10-31T07:59:09Z Preserved foods and nasopharyngeal carcinoma: A case-control study among Singapore Chinese Lee, H.P. Gourley, L. Duffy, S.W. Esteve, J. Lee, J. Day, N.E. COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE 10.1002/ijc.2910590502 International Journal of Cancer 59 5 585-590 IJCNA 2014-12-01T06:56:16Z 2014-12-01T06:56:16Z 1994 Article Lee, H.P., Gourley, L., Duffy, S.W., Esteve, J., Lee, J., Day, N.E. (1994). Preserved foods and nasopharyngeal carcinoma: A case-control study among Singapore Chinese. International Journal of Cancer 59 (5) : 585-590. ScholarBank@NUS Repository. https://doi.org/10.1002/ijc.2910590502 00207136 http://scholarbank.nus.edu.sg/handle/10635/113596 A1994QF91300001 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.1002/ijc.2910590502 |
| author2 |
COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE |
| author_facet |
COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE Lee, H.P. Gourley, L. Duffy, S.W. Esteve, J. Lee, J. Day, N.E. |
| format |
Article |
| author |
Lee, H.P. Gourley, L. Duffy, S.W. Esteve, J. Lee, J. Day, N.E. |
| spellingShingle |
Lee, H.P. Gourley, L. Duffy, S.W. Esteve, J. Lee, J. Day, N.E. Preserved foods and nasopharyngeal carcinoma: A case-control study among Singapore Chinese |
| author_sort |
Lee, H.P. |
| title |
Preserved foods and nasopharyngeal carcinoma: A case-control study among Singapore Chinese |
| title_short |
Preserved foods and nasopharyngeal carcinoma: A case-control study among Singapore Chinese |
| title_full |
Preserved foods and nasopharyngeal carcinoma: A case-control study among Singapore Chinese |
| title_fullStr |
Preserved foods and nasopharyngeal carcinoma: A case-control study among Singapore Chinese |
| title_full_unstemmed |
Preserved foods and nasopharyngeal carcinoma: A case-control study among Singapore Chinese |
| title_sort |
preserved foods and nasopharyngeal carcinoma: a case-control study among singapore chinese |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/113596 |
| _version_ |
1781789212460187648 |