Effects of a high-fat, high-cholesterol diet on brain lipid profiles in apolipoprotein E e{open}3 and e{open}4 knock-in mice

• Main Authors: Lim, W.L.F., Lam, S.M., Shui, G., Mondal, A., Ong, D., Duan, X., Creegan, R., Martins, I.J., Sharman, M.J., Taddei, K., Verdile, G., Wenk, M.R., Martins, R.N.
• 其他作者: LIFE SCIENCES INSTITUTE
• 格式: Article
• 出版: 2014
• 主題: APOE KI mice; Glycerophospholipids; High cholesterol; High fat; Mass spectrometry; Oxysterols
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/116311
• 機構: National University of Singapore

10.1016/j.neurobiolaging.2013.03.012