Comparison of biochemical effects of statins and fish oil in brain: The battle of the titans

10.1016/j.brainresrev.2007.09.004

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Bibliographic Details
Main Authors:	Farooqui, A.A., Ong, W.-Y., Horrocks, L.A., Chen, P., Farooqui, T.
Other Authors:	ANATOMY
Format:	Review
Published:	2015
Subjects:	Docosahexaenoic acid Docosanoids Eicosanoids Eicosapentaenoic acid Fish oil HMG-CoA reductase Inflammation Neurological disorder Oxidative stress Statin
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/120691
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Institution:	National University of Singapore

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