Interaction between genetic and dietary factors affecting cardiovascular risk

Interaction between genetic and dietary factors affecting cardiovascular risk

Asia Pacific Journal of Clinical Nutrition

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Bibliographic Details
Main Authors: Shyong Tai, E., Chee, E.T.
Other Authors: CENTER FOR MOLECULAR EPIDEMIOLOGY
Format: Conference or Workshop Item
Published: 2015
Subjects:
Asian Indians
Atherogenic phenotype and genotype
Blood lipids
Chinese
Genetic polymorphisms for cardiovascular risk
Hepatic lipase
Malays
Online Access:http://scholarbank.nus.edu.sg/handle/10635/120824
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Institution: National University of Singapore
Description
Summary:Asia Pacific Journal of Clinical Nutrition

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