Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study
10.1016/j.foodchem.2015.02.054
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2016
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sg-nus-scholar.10635-1273212023-10-30T22:55:35Z Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study Goh R. Gao J. Ananingsih V.K. Ranawana V. Henry C.J. Zhou W. CHEMISTRY 10.1016/j.foodchem.2015.02.054 Food Chemistry 180 203-210 2016-09-09T00:49:29Z 2016-09-09T00:49:29Z 2015 Article Goh R., Gao J., Ananingsih V.K., Ranawana V., Henry C.J., Zhou W. (2015). Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study. Food Chemistry 180 : 203-210. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2015.02.054 3088146 http://scholarbank.nus.edu.sg/handle/10635/127321 000351961800026 Elsevier |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| description |
10.1016/j.foodchem.2015.02.054 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Goh R. Gao J. Ananingsih V.K. Ranawana V. Henry C.J. Zhou W. |
| format |
Article |
| author |
Goh R. Gao J. Ananingsih V.K. Ranawana V. Henry C.J. Zhou W. |
| spellingShingle |
Goh R. Gao J. Ananingsih V.K. Ranawana V. Henry C.J. Zhou W. Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study |
| author_sort |
Goh R. |
| title |
Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study |
| title_short |
Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study |
| title_full |
Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study |
| title_fullStr |
Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study |
| title_full_unstemmed |
Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study |
| title_sort |
green tea catechins reduced the glycaemic potential of bread: an in vitro digestibility study |
| publisher |
Elsevier |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/127321 |
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1781790344584626176 |