Mineral decline due to modernization of food habits

10.1016/j.foodchem.2015.05.092

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Bibliographic Details
Main Authors: Henry C.J., Bi X., Lim J., Lau E.
Other Authors: BIOCHEMISTRY
Format: Article
Published: Elsevier 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/127324
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1273242023-10-26T09:57:16Z Mineral decline due to modernization of food habits Henry C.J. Bi X. Lim J. Lau E. BIOCHEMISTRY 10.1016/j.foodchem.2015.05.092 Food Chemistry 190 194-196 2016-09-09T00:49:32Z 2016-09-09T00:49:32Z 2015 Article Henry C.J., Bi X., Lim J., Lau E. (2015). Mineral decline due to modernization of food habits. Food Chemistry 190 : 194-196. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2015.05.092 3088146 http://scholarbank.nus.edu.sg/handle/10635/127324 000361922800028 Elsevier
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1016/j.foodchem.2015.05.092
author2 BIOCHEMISTRY
author_facet BIOCHEMISTRY
Henry C.J.
Bi X.
Lim J.
Lau E.
format Article
author Henry C.J.
Bi X.
Lim J.
Lau E.
spellingShingle Henry C.J.
Bi X.
Lim J.
Lau E.
Mineral decline due to modernization of food habits
author_sort Henry C.J.
title Mineral decline due to modernization of food habits
title_short Mineral decline due to modernization of food habits
title_full Mineral decline due to modernization of food habits
title_fullStr Mineral decline due to modernization of food habits
title_full_unstemmed Mineral decline due to modernization of food habits
title_sort mineral decline due to modernization of food habits
publisher Elsevier
publishDate 2016
url http://scholarbank.nus.edu.sg/handle/10635/127324
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