Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables

Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables

10.1016/j.jff.2015.02.007

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Bibliographic Details
Main Authors: Liang Dong, Wang Chenhui, Tocmo Restituto, Wu Haixia, Deng Lih Wen, Huang Dejian
Other Authors: CHEMISTRY
Format: Article
Published: Elsevier 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/127454
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Institution: National University of Singapore
id sg-nus-scholar.10635-127454
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spelling sg-nus-scholar.10635-1274542023-10-27T09:13:16Z Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables Liang Dong Wang Chenhui Tocmo Restituto Wu Haixia Deng Lih Wen Huang Dejian CHEMISTRY 10.1016/j.jff.2015.02.007 Journal of Functional Foods 14 634-640 2016-09-09T00:54:37Z 2016-09-09T00:54:37Z 2015 Article Liang Dong, Wang Chenhui, Tocmo Restituto, Wu Haixia, Deng Lih Wen, Huang Dejian (2015). Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables. Journal of Functional Foods 14 : 634-640. ScholarBank@NUS Repository. https://doi.org/10.1016/j.jff.2015.02.007 17564646 http://scholarbank.nus.edu.sg/handle/10635/127454 000364500000064 Elsevier
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1016/j.jff.2015.02.007
author2 CHEMISTRY
author_facet CHEMISTRY
Liang Dong
Wang Chenhui
Tocmo Restituto
Wu Haixia
Deng Lih Wen
Huang Dejian
format Article
author Liang Dong
Wang Chenhui
Tocmo Restituto
Wu Haixia
Deng Lih Wen
Huang Dejian
spellingShingle Liang Dong
Wang Chenhui
Tocmo Restituto
Wu Haixia
Deng Lih Wen
Huang Dejian
Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables
author_sort Liang Dong
title Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables
title_short Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables
title_full Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables
title_fullStr Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables
title_full_unstemmed Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables
title_sort hydrogen sulphide (h<inf>2</inf>s) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables
publisher Elsevier
publishDate 2016
url http://scholarbank.nus.edu.sg/handle/10635/127454
_version_ 1781790374912589824

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