Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes

Journal of the Science of Food and Agriculture

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Main Authors: Yeoh Hock Hin, Tan Cheng Kim, C.
Other Authors: BOTANY
Format: Article
Published: 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/129070
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1290702016-10-28T23:59:54Z Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes Yeoh Hock Hin Tan Cheng Kim, C. BOTANY Journal of the Science of Food and Agriculture 66 1 31-33 JSFAA 2016-10-26T11:01:40Z 2016-10-26T11:01:40Z 1994 Article Yeoh Hock Hin,Tan Cheng Kim, C. (1994). Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes. Journal of the Science of Food and Agriculture 66 (1) : 31-33. ScholarBank@NUS Repository. 00225142 http://scholarbank.nus.edu.sg/handle/10635/129070 NOT_IN_WOS Scopus
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
description Journal of the Science of Food and Agriculture
author2 BOTANY
author_facet BOTANY
Yeoh Hock Hin
Tan Cheng Kim, C.
format Article
author Yeoh Hock Hin
Tan Cheng Kim, C.
spellingShingle Yeoh Hock Hin
Tan Cheng Kim, C.
Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes
author_sort Yeoh Hock Hin
title Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes
title_short Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes
title_full Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes
title_fullStr Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes
title_full_unstemmed Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes
title_sort determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes
publishDate 2016
url http://scholarbank.nus.edu.sg/handle/10635/129070
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