Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes
Journal of the Science of Food and Agriculture
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sg-nus-scholar.10635-1290702016-10-28T23:59:54Z Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes Yeoh Hock Hin Tan Cheng Kim, C. BOTANY Journal of the Science of Food and Agriculture 66 1 31-33 JSFAA 2016-10-26T11:01:40Z 2016-10-26T11:01:40Z 1994 Article Yeoh Hock Hin,Tan Cheng Kim, C. (1994). Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes. Journal of the Science of Food and Agriculture 66 (1) : 31-33. ScholarBank@NUS Repository. 00225142 http://scholarbank.nus.edu.sg/handle/10635/129070 NOT_IN_WOS Scopus |
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Journal of the Science of Food and Agriculture |
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BOTANY Yeoh Hock Hin Tan Cheng Kim, C. |
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Article |
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Yeoh Hock Hin Tan Cheng Kim, C. |
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Yeoh Hock Hin Tan Cheng Kim, C. Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes |
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Yeoh Hock Hin |
title |
Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes |
title_short |
Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes |
title_full |
Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes |
title_fullStr |
Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes |
title_full_unstemmed |
Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes |
title_sort |
determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes |
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2016 |
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http://scholarbank.nus.edu.sg/handle/10635/129070 |
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