Food in tourism - Attraction and impediment

10.1016/j.annals.2004.02.003

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Bibliographic Details
Main Authors: Cohen, E., Avieli, N.
Other Authors: ASIA RESEARCH INSTITUTE
Format: Article
Published: 2016
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/131469
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1314692023-10-25T21:18:21Z Food in tourism - Attraction and impediment Cohen, E. Avieli, N. ASIA RESEARCH INSTITUTE Cuisine Culinary establishments Ethnic restaurants Food 10.1016/j.annals.2004.02.003 Annals of Tourism Research 31 4 755-778 2016-11-28T10:20:37Z 2016-11-28T10:20:37Z 2004-10 Article Cohen, E., Avieli, N. (2004-10). Food in tourism - Attraction and impediment. Annals of Tourism Research 31 (4) : 755-778. ScholarBank@NUS Repository. https://doi.org/10.1016/j.annals.2004.02.003 01607383 http://scholarbank.nus.edu.sg/handle/10635/131469 000225843900001 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Cuisine
Culinary establishments
Ethnic restaurants
Food
spellingShingle Cuisine
Culinary establishments
Ethnic restaurants
Food
Cohen, E.
Avieli, N.
Food in tourism - Attraction and impediment
description 10.1016/j.annals.2004.02.003
author2 ASIA RESEARCH INSTITUTE
author_facet ASIA RESEARCH INSTITUTE
Cohen, E.
Avieli, N.
format Article
author Cohen, E.
Avieli, N.
author_sort Cohen, E.
title Food in tourism - Attraction and impediment
title_short Food in tourism - Attraction and impediment
title_full Food in tourism - Attraction and impediment
title_fullStr Food in tourism - Attraction and impediment
title_full_unstemmed Food in tourism - Attraction and impediment
title_sort food in tourism - attraction and impediment
publishDate 2016
url http://scholarbank.nus.edu.sg/handle/10635/131469
_version_ 1781790840002183168